bbq pork mac and cheese noodles and company calories

When adding the cheese, remove the white sauce from the heat completely before adding the cheese.

Do NOT add the cheese to boiling sauce.It thickens once it cools, then you stir the cheese into it to make your cheese sauce. A white sauce is made with butter or olive oil stirred with flour and milk. For this recipe, grating your own cheese will give you the smoothest results. You can play around with different cheese combinations like Havarti, White Cheddar, Monterey Jack, etc. I used a good quality sharp cheddar to give this dish maximum flavor. First step to success is to start with real cheese. Have you ever made a mac and cheese that wasn’t creamy or smooth? Instead if was grainy or gritty? The worst! Here’s a few steps you should take for perfectly creamy cheese sauce. Tips for Perfect Cheese Sauce (not grainy or gritty) It can be a quick study snack, main lunch or dinner, or serve it as a side dish for a multi-course meal.Ĭollege students, now that school is back in full swing, this delicious dish will help you fuel up on protein! To make a stove-top version, simply skip the last step of baking it in the oven and serve it right out of the pot. She’s a big cheese fan, but tries to avoid eating too much pasta. My college age daughter was home while I was testing it, and she went nuts over this dish. This cauliflower dish is great for college students looking for healthy meals made from real food, and their parents looking for more ways to incorporate more vegetables into meals. I’ve partnered with Real California Milk to create this cheesy, comfort food dish. Read my disclosure policy.Ĭheesy Baked Cauliflower “Mac” and Cheese is perfect when you’re craving macaroni and cheese–without the pasta! It’s lower in carbs and each bowl has a healthy amount of vegetables and protein!Ĭauliflower makes a wonderful replacement in recipes like low-carb mashed potatoes, so why not macaroni and cheese!?

Bbq pork mac and cheese noodles and company calories